Masala Dosa

Samosa (Vegan)

Two crispy puff pastries filled with potatoes and peas.

Pakora (Gluten Free, Vegan)

Fresh spinach and onion fritter dipped in chickpea batter and fried.

Papadum (Gluten Free, Vegan)

Two spiced lentil wafers.

Eggplant Pakora (Vegan)

Fresh eggplant dipped in chickpea batter and fried.

Chicken Pakora

Boneless chicken dipped in chickpea batter and fried.

Tandoori Appetizers (Gluten Free)

Seek kabab, chicken tikka and boti kabab on a bed of greens.

Idly (Gluten Free, Vegan)

Steamed rice and lentil patties served with sambar and chutneys.

Ghee Sambar Idly (Gluten Free)

Steamed rice and lentil patties with ghee immersed in sambar.

Fried Idly (Gluten Free, Vegan)

Steamed rice and lentil patties deep-fried and served with sambar.

Medu Vada (Gluten Free, Vegan)

Fried lentil donuts served with sambar and chutneys

Sambar Vada (Gluten Free, Vegan)

Fried lentil donuts immersed in a bowl of soup.

Lentil Soup (Gluten Free, Vegan)

Homemade oil free lentil soup.

Sambar Soup (Gluten Free, Vegan)

Homemade lentil soup with vegetables.

House Salad (Gluten Free, Vegan)

Lettuce, cucumber and tomatoes with homemade dressing.

Masala Fries

Tandoori Chicken (Gluten Free)

Chicken marinated in yogurt; cooked in clay oven.

Chicken Tikka Kabob (Gluten Free)

Boneless chicken breast marinated in lemon and spices.

Seekh Kebab (Gluten Free)

Ground lamb mixed with onions, herbs and spices.

Boti Kabab (Gluten Free)

Boneless cubes of lamb marinated in spices.

Tandoori Fish (Gluten Free)

Cubes of fish of the day marinated in spices.

Tandoori Prawn (Gluten Free)

Fresh prawns marinated in spices.

Mixed Grill (Gluten Free)

Assortment of chicken, lamb and prawns.